AGP Executive Report
Last update: 8 hours agoSchool Food Overhaul (UK): England is set to phase out deep-fried items entirely and require more fruit, veg, pulses and wholegrains, with tighter limits on processed meats and sugary/reduced-nutrition condiments. Food Insecurity (US): Chicago’s Greater Chicago Food Depository says about 417,000 households—roughly 1 in 3—are food insecure, with child hunger rates especially alarming. Community Food Support (US): Onondaga County is awarding nearly $500,000 so food pantries can add refrigeration and expand capacity as refugee families lose SNAP. Local Food Culture (US): Ann Arbor honored Tommy York at a public memorial at York Food and Drink, celebrating his outreach to shelters and pantries. Restaurant & Event Buzz (US): Long Island’s FeedMe Top 50 restaurants list is out, while Queens’ Momo Crawl NYC drew thousands for dumpling competition and flood-relief fundraising. Food Safety/Health (UK): A school in England reported rising diarrhoea and vomiting cases, urging families to keep symptomatic children home for 48 hours. Product & Ingredient Watch: Yeo’s is leaning into pandan flavor in familiar drink formats like soy milk, citing growing global launch momentum.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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Pseudo-journalism: Pink-slime
