Food Safety Crackdown (India): Maharashtra’s food regulator Tukaram Mundhe suspended 100+ licenses in July after raids found rats, houseflies, expired flavorings, filthy storage and insect risks at high-profile restaurants and dessert spots in Mumbai. Court Win for Food Business (India): A Bombay High Court ordered Maharashtra to pay Rs 5 lakh after suspending a Pune sweets shop’s licence despite a 98% compliance report, letting the business reopen. Food Safety Inspections (US): York County and Bentonville reports flagged issues from food residue in microwaves to insects, dusty equipment, and improper storage practices. Food Safety & Hygiene (India, Retail): Regulators also targeted quick-commerce and beverage supply points, including suspensions tied to expired products and hygiene lapses. Health & Diet (Wellness): A new report highlights seven produce types—berries, citrus, grapes, pomegranates, leafy greens, garlic and onions—as potentially supportive of circulation, while stressing evidence is preliminary. Wine & Packaging Trend: Stainless steel now dominates global wine tank sales (42.5% share), driven by hygiene and purity needs. Food Security in Culture: WFP-backed short film “Khufu” won a Silver Leopard at Locarno for a story on food security and resilience. Hospitality Under Heat Pressure (Europe): Heatwaves are pushing Europe’s outdoor dining earlier and later, leaving terraces empty and cutting sales, with insurers often not covering extreme heat. Kitchen Safety (Home Cooking): Guidance warns aluminum foil use can increase aluminum migration depending on food and cooking conditions.