AGP Executive Report

Last update: 12 minutes ago

Food Affordability: Canadian food banks recorded 2.35 million monthly visits in 2026, up nearly 9% in a year and 117% since 2019. Children made up nearly a third of visits, as food prices rose about 30% since 2021. Restaurant Outlook: U.S. fast-food traffic fell 2.6% last quarter, and several major chains are bracing for weak sales as earnings season begins. Restaurant Marketing and Tech: Sweetgreen says creator campaigns helped its wraps launch, using more than 500 micro- and mid-tier influencers. OpenTable reports rising reservation demand, while restaurants are weighing how to stop AI agents from crowding out diners. Food Waste: Caesars’ catering teams say they cut event waste by forecasting attendance, adjusting production in stages and donating eligible surplus through recovery partners.

Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.

AGP Wire

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10 hours ago

Plastic food packaging market projected to hit $88.81 billion by 2030

AGP

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Oct. 20, 2026

Dolce & Salato Fest sets NYC event for Italian chefs, food brands and buyers

AGP

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Oct. 20, 2026

BioGreen360 launches AI layer for food waste decisions

AGP

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Oct. 20, 2026

Food safety thermometer market seen reaching $3.7B by 2030

AGP


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Food hall and restaurant just a short drive away appoints new general manager

Food hall and restaurant just a short drive away appoints new general manager

Food scarcity continues to plague Allegan County

Food scarcity continues to plague Allegan County

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