Aleurone ingredient market to reach $1.58 billion by 2030

By AI, Created 1:41 PM UTC, May 25, 2026, /AGP/ – The aleurone ingredient market is projected to grow from $1.05 billion in 2025 to $1.14 billion in 2026, driven by demand for functional foods, clean-label products and gut-health ingredients. North America held the largest regional share in 2025, while Asia-Pacific is expected to grow fastest through 2030.

Why it matters: - Aleurone ingredients are gaining traction as food makers look for fiber-rich, nutrient-dense inputs that support digestion, heart health and broader wellness claims. - The market’s projected rise to $1.58 billion by 2030 signals continued demand across bakery, cereal and supplement applications. - The shift also reflects stronger interest in plant-based, organic and non-GMO ingredients in packaged foods.

What happened: - The aleurone ingredient market was valued at $1.05 billion in 2025 and is projected to reach $1.14 billion in 2026. - The market is forecast to climb to $1.58 billion by 2030. - The Business Research Company released the market report on May 25, 2026. - The report covers regional markets including Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, the Middle East and Africa. - A free sample of the report is available through the company’s sample request page. - The full report is available through the company’s market report page.

The details: - Aleurone ingredient comes from the aleurone layer, the nutrient-dense outer layer of cereal grains such as wheat between the bran and endosperm. - The ingredient is naturally rich in dietary fiber, proteins, vitamins, minerals and bioactive compounds. - Food manufacturers use aleurone ingredients in bakery goods, cereals and dietary supplements to raise nutritional value. - Growth from 2025 to 2026 reflects stronger demand for dietary fiber, fortified cereals, functional bakery products, food processing inputs and wheat bran and grain by-products. - Forecast growth through 2030 is tied to plant-based nutrition, gut health, nutraceuticals, dietary supplements, organic foods and grain bioactive extraction technologies. - Reported market trends include clean-label functional food components, high-fiber grain-based additives, plant-based fortified bakery ingredients, nutraceutical uses for grain bioactives and organic, non-GMO aleurone products. - North America held the largest regional share in 2025. - Asia-Pacific is expected to post the fastest growth during the forecast period.

Between the lines: - Functional foods are becoming a bigger buying priority as consumers look for foods that go beyond basic nutrition. - Rising rates of lifestyle-related health problems are pushing demand for ingredients tied to better digestion, blood sugar control and heart health. - The report points to a broader shift toward minimally processed ingredients that fit clean-label product strategies. - In October 2023, Glanbia Nutritionals reported higher consumer preference for foods that improve nutrition or bodily functions in Canada, Brazil, the United States and China versus 2022. - In June 2024, the World Health Organization said nearly 31% of adults worldwide, or about 1.8 billion people, were not meeting physical activity recommendations. - In 2024, the Organic Integrity Cooperative reported 9,429 new U.S. organic certifications, up from 4,918 in 2023.

What’s next: - The market is expected to keep expanding as food and supplement brands add more fiber-rich, plant-based and organic ingredients. - Regional growth outside North America may accelerate, with Asia-Pacific positioned as the fastest-growing market. - The report highlights continued product development around clean-label, fortified and nutraceutical applications.