AGP Wire
Stay informed with articles highlighting the latest developments, major events, and essential updates.
Hangzhou Success Ultrasonic expands industrial ultrasonic offerings
AGP
Hangzhou Success Ultrasonic Equipment Co., Ltd. is broadening its push into high-power ultrasonic systems for sonochemistry, cutting and edge sealing as manufacturers look for more precise and efficient processing tools.
Activists back report on Israeli sexualized violence against Palestinians
AGP
A new report from the Palestinian Feminist Collective says Israeli forces have used sexualized and gendered violence against Palestinians in a systematic way from 1948 to the present.
Organic food and beverage market seen reaching $381.9B by 2030
AGP
The Business Research Company projects the global organic food and beverages market will grow from $197.05 billion in 2025 to $381.9 billion by 2030, driven by demand for healthier, sustainable and traceable products.
Evexia adds Vitae Diagnostics' EAT144 food immune reactivity test
AGP
Evexia Diagnostics has added Vitae Diagnostics’ EAT144 to its specialty testing lineup, giving functional and integrative medicine practitioners access to a five-pathway food immune reactivity assessment.
Simplot taps Erik Brandenburg to lead Global Food division
AGP
Simplot named Erik Brandenburg president of Simplot Global Food, effective Nov. 1, 2026, as the company prepares for a leadership transition ahead of Graham Dugdale’s retirement on Dec. 15, 2026. Brandenburg will report to CEO Garrett Lofto and…
Ottimate lands Leader status in two 2026 IDC MarketScape AP reports
AGP
Ottimate was named a Leader in IDC MarketScape reports for both small business and midmarket accounts payable automation in 2026, moving up from Major Player in 2024. The recognition spotlights its vertical focus on complex invoice workflows for…
Dehydrated food market projected to reach $50.66 billion by 2030
AGP
The global dehydrated food market is set for steady expansion, with new research projecting growth from $37.04 billion in 2025 to $39.36 billion in 2026. Demand for ready meals, longer shelf life, disaster preparedness and portable food is helping…
Maola donates 3,825 gallons of milk to Capital Area Food Bank
AGP
Maola Local Dairies donated a truckload of fresh milk to the Capital Area Food Bank in Washington, D.C., adding more than 61,000 servings for families facing hunger across the region.
Australian manufacturing M&A deals cluster at 3x to 5x EBITDA, report finds
AGP
Morgan Business Sales says verified mid-market manufacturing transactions in Australia mostly price at 3.0x to 5.0x EBITDA, with higher multiples reserved for scale, technology and competitive sale processes.
Canned food market seen reaching $143.19 billion by 2030
AGP
The Business Research Company says the global canned food market will grow from $122.8 billion in 2026 to $143.19 billion by 2030, driven by demand for convenient, shelf-stable meals, premium products and emergency food stockpiling.
Cafes market to reach $461.18B by 2030, report says
AGP
A new report from The Business Research Company says the global cafes market will rise from $287.29 billion in 2025 to $315.27 billion in 2026, with North America leading today and Asia-Pacific set for the fastest growth.
Rosana Santos Calambichis launches food business guide with Kirkus praise
AGP
Rosana Santos Calambichis has released The Food Business Blueprint, a new guide for building profitable food enterprises, with Kirkus Reviews calling it a sweeping and empowering overview of success.
Agility Capital files 2026 half-year report with stronger revenue, lower debt
AGP
Agility Capital Holding filed its 2026 Half-year Report and audited consolidated financial statements with Euronext Amsterdam and the Netherlands Authority for Financial Markets on Sept. 30, 2026. The filing shows higher revenue and EBITDA, lower…
SafetySpect CEO to join Wharton DC food safety panel
AGP
SafetySpect President and CEO Kenneth Barton will speak Oct. 1 at the Wharton DC Innovation Summit in Tysons Corner, Virginia, on a panel focused on food safety and the role of optical sensing and AI in preventing contamination.
Ambient food market seen reaching $118.3B by 2030
AGP
The Business Research Company says the global ambient food market is set to keep growing as consumers seek shelf-stable, convenient meals and snacks.
Lexiang Stone highlights NSF 51-certified marble countertops for food-safe projects
AGP
Lexiang Stone is promoting NSF 51-certified natural stone surfaces for kitchens, hospitality projects and other food-prep environments.
AIN’T launches caffeine-free energy drink for tech workers
AGP
AIN’T is rolling out a caffeine-free energy product in Seattle with plans to expand to more tech hubs nationwide.
Cage-free egg sourcing is now standard for most global companies, report finds
AGP
The Open Wing Alliance’s 2026 Fair and Fowl report says most global companies with cage-free egg commitments have either completed the shift or made meaningful progress, leaving a smaller group of holdouts under pressure.
Mobile hibachi catering gains attention as holiday bookings start early
AGP
As hosts lock in Thanksgiving, Christmas and New Year’s plans, mobile hibachi catering is emerging as a useful case study in how Americans balance convenience, value and live entertainment.
Adventist Health Sonora earns Blue Zones certification after retention gains
AGP
Adventist Health Sonora has become the seventh Adventist Health hospital to earn Blue Zones Worksite certification, following workplace changes that the rural California hospital says improved retention, hiring speed and employee well-being.
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